Feb 19
Sam Davidson at Standard Station with bartender Sarah Warick. Photo by Kathalina Rodriguez El Segundo’s Standard Station serves noteworthy sides and tavern standards Car culture in America has spawned some symbols that are inexplicable to people who regard vehicles unsentimentally. None is more confusing than the roadhouse or restaurant that is decorated like an old …
Feb 18
You know the kind of cravings that grab hold of you and just won’t let go? Usually it’s some basic necessity calling (like chocolate, or ice cream… or French fries). I’ve had one of these cravings for the past few days, and the usual suspects aren’t working their magic. I probably made at least 20 …
Feb 18
When you don’t cook, it’s easy to get caught up in the habit of eating fast food, and fast food restaurants make that pretty easy. For $5, you can get a foot-long sandwich at Subway or a whole cheese or pepperoni pizza from Little Ceasar’s. But for just under $2 more, you can have a …
Feb 13
Sometimes, all it takes to soothe an unsettled diner is a plate of crisp-skinned, moist and meaty fried chicken. Count me as one, because as soon as I sank my teeth into the superb bird ($15) at Sweet T’s, I felt much better about this restaurant that opened in November in Santa Rosa’s Fountaingrove Village. …
Feb 12
This is a sample recipe from the Budwig wellness program. The Budwig Center-Budwig Wellness program shares with you full insight into the Budwig protocol and diet and how to make it work best for your personal situation. The Budwig approach teaches you how to “win the battle” against cancer in the shortest reasonable time …
Feb 10
How do you get my kids to eat cooked spinach? Serve it with their favorite things–pasta, cheese, and olives–and they’ll be happy. This is one of my most-requested recipes. I bring it to potlucks and summer parties, using whatever pasta I have on hand. It can be made gluten-free by substituting GF pasta and making …
Feb 09
Waitsfield, Vermont – January 17, 2012 Joe Buley owns the Screamin' Ridge Farm in East Montpelier where they grow vegetables. From the farm fields to the kitchen, he turns his produce into products. “We're making soups, salad dressings, salsa, pesto, marinara,” Buley said. He outgrew his farm facility, so then he used a church kitchen. …
Feb 06
Decades ago, when the chain restaurant industry was in its infancy and emerging hamburger operators were attempting to establish their presence on a national scale, Burger King broke out of the pack with the cheeky invitation to “Have It Your Way.” The supporting advertising jingle promised that special orders would be cheerfully accommodated, differentiating the …
Feb 02
Tuesday, January 10, 2012 – 1:00am For this week’s County Cuisine, we have a follow up to blu Chef Randy Chamberlain’s recipe for Lamb Curry, which was published in the Dec. 15 issue of the Enterprise. If you clipped the recipe for Lamb Curry, please try this side dish of A-Jaad, which is a cucumber …
Feb 01
Now I know what you’re thinking, there’s nothing exciting going on here. It may not be the most innovative creation but it is a wonderful winter salad. This salad is simple and allows all the natural flavors to come through. Skip to next paragraph So a little history lesson for you. The Waldorf Salad was …