Start to finish: 20 minutes 1 tablespoon vegetable oil 1/4 teaspoon Sichuan peppercorns, crushed 1/2 teaspoon Chinese five-spice powder 2 cloves garlic, minced 1-1/2 pounds Chinese long beans 1 tablespoon soy sauce 1 tablespoon toasted sesame oil Splash of Sriracha sauce 7 ounces cooked lobster meat, chopped 1 tablespoon toasted sesame seeds In a wok …
Category Archive: woks
Feb 14
Love at first bite
Whether you savor a sexy a la carte affair or go for an indulgent, all-you-can-eat buffet, Valentine’s Day options are plentiful on the Valley Isle. The sweetest day for romance will fall on Tuesday this year, so some Maui chefs have dreamed up menus for before and after the actual holiday. Be sure to make …
Jan 24
Buy Thunder Group IRWC006 14″ Wok w/ Wood Handle, for sale online
Check low price for Thunder Group IRWC006 14″ Wok w/ Wood Handle This Wok w/ Wood Handle (IRWC006) is extremely durable and features a wooden handle.Woks are primarily used for stir frying, but can also be used in many other ways, such as in steaming, deep frying, braising, stewing, or making soup. This bowl-shaped pan …
Jan 19
Chef Jeremy brings great cooking to home kitchens
Custom Search THERE’S a good-looking chef going around the metro these days, knocking on doors, and preparing great meals for some lucky housewives, using whatever he could find inside those housewives’ refrigerators. It’s Chef Jeremy Favia, and if you’re a fan of the new breed of dynamic cooking shows that are so popular on television …
Jan 18
Better eating begins here
It’s hard to ignore the push for healthier eating that’s dominating food news. The message is clear: We should eat more vegetables, less meat and fewer processed foods. Meat eaters, relax. You don’t have to swear off your favorite meals, but you’ll want to learn how to build a dinner plate with vegetables at the …
Jan 17
First look at Fojol Bros.’ Volathai truck
The latest truck from the Fojol Bros. channels the flavors of Thailand. (Tim Carman/The Washington Post) The colorful, slightly off-kilter crew behind the Fojol Bros. rolling caravan of curbside comestibles — hey, just trying to get into the spirit here! — recently launched its third truck. Like the previous two (the original Merlindia, with its …
Jan 13
FOOD: Twist to traditional bites
HIS years of experience show in his dishes. Even as a young boy, Ipoh-born executive chef Tan Kim Weng had always known he would be a chef one day. So he went off to Singapore’s Wah Lok Chinese restaurant to learn from top chefs there. After he gained an extensive knowledge of Cantonese and Sichuan …





